Broccoli Cheddar Crustless Quiche

Broccoli Cheddar Quiche

 

Broccoli Cheddar Quiche is a very popular dish in my house.  We like to eat it for breakfast with toast or tater tots.  

Ingredients:

• 6 eggs
• 1 cup milk 
• 1 cup of shredded cheddar cheese
• 1 cup of broccoli florets
• Seasonings: salt, pepper, and Parmesan cheese

To Assemble:

• Preheat the oven to 350 degrees while you prepare the dish.
• In a medium sized mixing bowl, mix the 6 eggs with the cup of milk.  (I use 1% milk.)  
• Pour the mixture into a greased 9-inch pie pan. (I lightly grease my pan with butter.)
• Add the cheese and broccoli to the egg mixture.
• Sprinkle your seasonings on top.
• Bake for 45 minutes.

Notes:

• Broccoli - I microwave-cook a 10.8 oz. bag of frozen broccoli. I drain it on paper towels and use about 1 cup of the broccoli for this quiche.  I reserve the other portion of the broccoli for another recipe, such as Rainbow Pasta Salad.