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Chicken Bacon Ranch Quesadillas with Roasted Broccoli and Mac and Cheese |
Welcome! In this post, I am sharing an easy recipe for Chicken Bacon Ranch Quesadillas.
Yesterday, we were at my parents' house for a cookout, and we were given some delicious leftover chicken from the grill. We decided to dice up the chicken and combine it with our own leftovers to create a delicious meal.
Ingredients for 1 Quesadilla:
- 1 (6-inch) tortilla
- 1/4 cup Cooked Chicken
- 1 slice Cooked Bacon
- 2 tablespoons Shredded Cheese
- 1 tablespoon Ranch Sauce (see below)
For the Ranch Sauce, mix equal parts Ranch dressing and sour cream. (I usually mix 1/4 cup of each.)
Instructions:
- Add chicken, bacon, cheese, and sauce to half of the tortilla. Fold the tortilla in half and cook until golden brown.
- Cooking option 1: use a skillet with a little melted butter or olive oil to cook the quesadillas.
- Cooking option 2: bake the quesadilla in the oven at 375 degrees. Cook for 14 minutes total, turning the quesadilla over after 7 minutes.
Enjoy!
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