Rotini Pasta with Cheddar Bechamel

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Welcome!

In this post, I am sharing a recipe for rotini pasta with a cheddar bechamel sauce.  This recipe is my version of the Pasta Roni Corkscrew Cheddar.  This recipes incorporates freshly grated cheddar cheese into a basic bechamel sauce.  This creamy delicious pasta reheats well and provides a tasty work lunch.


Rotini Pasta with Cheddar Bechamel (serves 6)

Ingredients:

  • 12oz. rotini pasta
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 1/4 cups 1%  milk
  • 1 1/4 cup freshly grated cheddar cheese 
  • 1/3 cup grated Parmesan cheese 
  • salt, and pepper to taste

 Instructions:

  • Bring a large pot of water to a boil.  Cook the pasta according to package directions.  Reserve 1/2 cup of cooking water.  Drain pasta and set aside.
  • Using the same pot, melt 3 tablespoons of butter and whisk in the flour, one tablespoon at a a time.  Let the mixture cook 2-3 minutes, until golden and bubbly.
  • Gradually add in the milk.  Whisk to incorporate.  
  • Stir in cheddar cheese and Parmesan cheese. 
  • Add cooked pasta back into the pot. Stir well.  Add a little pasta water if desired. (Pasta water helps the sauce stick to the pasta).
What to Serve with Rotini Pasta?
  • This dish pairs well with vegetables or a salad.

More Pasta Recipes:

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